Last weekend, the macaron gods shined upon me and granted me some extra special delights. A friend {just back from a trip to Paris} brought me boxes of French macarons from the classic Ladurée as well as another much talked about, Pierre Hermé. Then, two days later, a dear friend visiting from LA bestowed a box of Paulette's colorful gems upon me. So I did what any normal macaron-loving human being would do and had a taste test. The final verdict...while all tasty, Pierre Hermé was the winner in my book. Though the direct-from-Paris versions were a bit damaged from travel, PH gets my vote for most creamy, rich, and delicious filling of the bunch.
{photo by Oh Joy of Paulette's sweet rainbow of colors}
I've never tasted a macaroon in my life and EVERYONE blogs about them. Hah, I better jump on that!
Posted by: Chaucee | 10/30/2009 at 01:56 PM
wow, you are super lucky.
Posted by: nicole | 10/30/2009 at 05:28 PM
oh you are so lucky. i have yet to taste these decadent little treats!
Posted by: Bohemekitchen | 11/01/2009 at 09:54 AM
mmm pierre herme was my favorite when i was in paris, too! i would detour for daily visits - i recall the pistachio being particularly salivating. i have yet to try paulette...i need to get on that.
Posted by: destined to design | 11/03/2009 at 10:57 AM
Who was your second choice? There's a Paulette's in SF just over the hill from my apartment that I've been meaning to check out. It's near my current fav macaroon supplier- La Boulange.
Posted by: Tracy Elaine | 11/03/2009 at 05:41 PM
I've had the LA version - simply delish!
Posted by: Kristen | 12/01/2009 at 06:19 PM