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In today's "In the Kitchen With" by Kristina Gill at Design*Sponge, I'm sharing my recipe for mochi & tart frozen yogurt. This combo truly satiates my addiction to all those tart fro-yo chains out there, and I seriously make the fro-yo on a weekly basis! Click here to see the full piece and for the recipe.
{photos by Oh Joy, placemat by DwellStudio, camper vessel by Paige Russell}
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by way of new york to philly, and now, to san diego, i'll share my favorite local finds as well as tips on how to find or make the featured food wherever you are. you'll also see plenty of stylish & tasty foodie things i love in general.
see more about me right here.
I only post about products and locations that, to me, deserve a 3, 4, or 5 star rating. If you'd like to see the other restaurants i've visited, you can see them {right here} on yelp.
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Hi Joy!
Love your blogs! Just wanted to let you know that I made the mochi recipe tonight and it came out runny. I checked the comments on DS about the recipe and someone else had the same problem. It looks like there should be 1 1/2 cups of water in total in the recipe and not the extra 1/2 cup. 1/2 cup into the sugar and 1 cup into the flour. Thanks for blogging!
Peggy
Posted by: peggy che | 03/01/2010 at 09:35 PM
hello all,
sorry for any confusion about the amount of water. the amounts listed are correct. however, step 2 should say to mix the 1-1/2 cup of water with the flour. whereas the extra 1/2 cup was to be mixed with the sugar on the stovetop. the amount of water could vary based on the power of your microwave and altitude. when i made it with less water, it got too hard and not gummy at all. so that particular amount worked for me. but i think that starting with just one cup as emily peggy did is a good idea. and then only add more if its too thick as it was for me.
thanks guys! glad you enjoyed the recipe!
-joy
Posted by: Joy | 03/01/2010 at 10:44 PM