I first laid my eyes and taste buds on Neuchatel's Swiss Chips five years ago when my former boss brought them into the office after a trip to the Chocolate Show. Many chocolate covered chips have since come and gone before me, but the Neuchatel chips always stood out in the back of my sweet & savory mind as the pinnacle of chocolate-doused fried potato delight.
Final thoughts...5 out of 5 happy ladies!
{photo by Oh Joy. thermos by Kate Spade, napkin by DwellStudio.}


Never heard of chocolate covered potato chips! I'm very curious now! Might have to give these a try.
Posted by: Tara | 01/05/2010 at 02:05 PM
Have you tried the chocolate I sent yet?
Posted by: Sara Jensen | 01/06/2010 at 11:39 PM
YUM! These remind me of some Humphry Slocombe ice cream I had at the SF restaurant Spork. It was called After School Special and was made of vanilla malt ice cream with chocolate covered potato chips and a caramel swirl. So good.
Posted by: April | 01/08/2010 at 02:01 PM
I'd love to try these!
I've only ever tried Royce's chocolate coated potato chips which are pretty good but just way too greasy underneath the chocolate.
Posted by: Lady | 01/18/2010 at 01:53 AM