Located in Central California, Enjoy Cupcakes is inspired by local produce, flavors, and wines. With flavors like Chocolate Blackberry Syrah, Pomegranate Meyer Lemon Chardonnay, Chocolate Salted Pudding, Chocolate Boston Creme Pie, and a retro cupcake trailer...how could this not be on my Lust List?
{photos by Jose Villa}
There are two camps of chocolate lovers. #1...the purists who want nothing but pure, smooth chocolate when consuming their morsels of delight. And #2 {my camp}, those that enjoy their cocoa with a bit of crunch and texture...with nuts, puffed rice, or any other added kick of crisp.
Maison Bouche's Les Croquants bars are perfect for the crunch camp folks like me. With crunchy ingredients like crispy crêpes, butter cookies, caramelized almonds, and baked rice mixed into the bars, they are like the french grown-up version of the Crunch bar {if the crunch bar took etiquette classes and spent a semester in Paris at art school}. I enjoyed the Crêpes Croquants bar–baked and crumbled crêpe blended into dark chocolate –creating a fine, sweet, delicate wisp of crunch in every bite.
Final thoughts...4 out of 5 happy ladies!
{photo by Oh Joy}
...amazing flavor combinations {like mango lassi, vietnamese coffee, and caramel macchiato} at Whiskie Bits in Oakland...
{photos by whiskie bits}
by way of new york to philly, and now, to san diego, i'll share my favorite local finds as well as tips on how to find or make the featured food wherever you are. you'll also see plenty of stylish & tasty foodie things i love in general.
see more about me right here.
I only post about products and locations that, to me, deserve a 3, 4, or 5 star rating. If you'd like to see the other restaurants i've visited, you can see them {right here} on yelp.
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